28 marketing ideas for your café

Written for owners, not marketers: every idea is specific, free or nearly free, and most take under 30 minutes. Grouped by what you are trying to make happen.

More customers this month

  1. Win the 'coffee near me' photo test

    Add five photos to your Google Business Profile, all shot at 11am in daylight: the drink in a hand, the seating, the counter, the front door from the pavement, the cake case. That strip decides between you and the café on the next corner.

    About 45 min

  2. Count regulars, not covers

    For a week, mark every customer as a first-timer, an occasional or a regular. Cafés live on the third column. The split tells you whether to chase new faces or look after the ones already walking in.

    About 0 min extra

  3. Post the drink at the hour people want it

    Shoot your signature drink in daylight and post it at 8am and again at 2:30pm, the two moments people decide. Caption it with a review quote and one instruction: 'we're open, come and sit down.'

    About 20 min

  4. Reply to every review, name the barista

    Answer every Google review from the last three months and name whoever served them. It reads as a real place run by real people, and active profiles rank higher in local search.

    About 30 min

  5. Turn the loyalty card into a list

    Swap the paper stamp card for one that asks for a number or an email: 'tenth coffee free, and we'll message you when the new beans land.' A café's list is its cheapest table-filler, forever.

    About 20 min

  6. Get on the office coffee run

    Take a tray of samples into the three biggest workplaces within a five-minute walk and offer a standing order with a group price. One office round is a dozen coffees at the same time, every working day.

    About 45 min

  7. Read the week and double down

    Read your regulars tally. Mostly first-timers? Fix the reason they don't come back: speed, seat, welcome. Mostly regulars? You have a footfall problem, not a coffee problem. Different problem, different week.

    About 10 min

Fill my quiet days

  1. Find the flat hour

    Pull last month's takings by hour. Most cafés have a hole between the lunch rush and school pick-up. Name it exactly (say Monday to Wednesday, 2–4pm) and point everything this week at that hole.

    About 10 min

  2. Make the quiet hour a working hour

    That hole is your best asset for anyone with a laptop: a 2–4pm price on coffee and cake, plugs, no time limit, and WiFi you can honestly call fast. Say the speed out loud: that's what they're choosing on.

    About 20 min

  3. Tell the morning queue about the afternoon

    The people already buying your 8am flat white are the cheapest to move. A line at the till, a card in the bag, one message to your list: 'afternoons are ours now, here's why.'

    About 25 min

  4. Book the quiet hour out

    Offer the window free to a local group that needs a room: a book club, a baby group, a knitting night, a language exchange. Ten people who'd otherwise be nowhere become ten drinks and a photo.

    About 30 min

  5. Post the sunny corner the night before

    Shoot the empty window table in good light and post it at 8pm with 'tomorrow from two'. Everyone who hates queuing is a customer you can only ever win at an off-peak hour.

    About 20 min

  6. Serve it and ask

    On the day, mention the afternoon deal to every morning customer and ask each afternoon arrival what brought them in. You're testing something, not hoping for something.

    About 0 min extra

  7. Judge it on the till, not the vibe

    Compare the 2–4pm take with the same hours last week. Better? Lock it in for a month and get it on the A-board. Flat? Change the offer, not the hours: the hours need repeating before they stick.

    About 10 min

Want these as a day-by-day plan instead of a list? The free 7-day plan arranges them for your exact goal, no account needed.

Launch something new

  1. Say what it is in one sentence

    Finish this: 'it's [what], for [who], and you'll love it because [the one specific thing].' 'New single-origin from Rwanda, tastes of blackcurrant' beats 'exciting new coffee' every single time.

    About 20 min

  2. Tease the bag, not the cup

    Post the unopened bag, the grinder being dialled in, the cupping spoons, and a day. Curiosity does the work for free, and coffee drinkers genuinely enjoy the build-up.

    About 15 min

  3. Pull free shots for the regulars

    Give your regulars and your list a taste the day before and ask what they can taste. They'll write your tasting notes for you and tell three people each that they had it first.

    About 20 min

  4. Launch it on the board and on Google

    Reveal at 8am: best daylight photo, your one-liner, the price said plainly, one ask: 'come and try it'. Write it on the A-board and add it as a Google post within the hour.

    About 30 min

  5. Post the first person who loved it

    Photograph the first customer's reaction with their permission, or screenshot the first message about it. One real person is worth any amount of your own description.

    About 15 min

  6. Catch the people who missed it

    Second post three days in: different photo, same sentence: 'still on, still tasting like blackcurrant.' Most orders come from the reminder, not the reveal.

    About 15 min

  7. Count cups, not likes

    How many did you sell, at what margin, and did anyone order it twice? Repeat orders are the only vote that counts in a café. Keep it, re-price it, or take it off the board.

    About 15 min

Get known locally

  1. Same café on every map

    Make yourself identical on Google, Apple Maps, Instagram, Facebook and any local guide: same name, same photo, same hours, same phone. A café with wrong bank-holiday hours loses those customers permanently.

    About 45 min

  2. Choose the thing you're best at

    Pick one thing to be known for (the coffee, the cheese toastie, the dogs welcome, the quiet) and lean into it in most of what you post. Famous for one beats fine at everything.

    About 15 min

  3. Introduce the people behind the machine

    Post your baristas: names, how long they've been with you, their own drink. People come back for someone who remembers their order, and this is the post that reliably travels furthest locally.

    About 25 min

  4. Be useful in the local groups

    Join the two or three community feeds where your town talks and be genuinely helpful (answer, recommend, congratulate) without ever advertising. That's who gets tagged under 'anywhere good for coffee?'

    About 20 min

  5. Team up with the shop next door

    Do one real collaboration with a nearby non-competitor: their cake in your case, your coffee at their late opening, a shared loyalty card. Two audiences, no spend, borrowed trust in both directions.

    About 30 min

  6. Give people something to photograph

    One wall, one mug, one line on the cup that people repeat. Then a small card on the table: 'tag us. We repost our favourites.' Your customers become your media channel and they do it for free.

    About 25 min

  7. Keep the drumbeat

    Three posts a week (one from behind the counter, one drink or dish, one human) and ten minutes a day answering every comment, review and tag. Six weeks of rhythm is what makes a café somebody's default.

    About 20 min

Or stop doing this alone.

Kate, an AI CMO, and twelve specialists do all of the above for your café: the posts written, the pictures planned, the numbers read. 14-day trial, card to start, cancel before it ends to avoid a charge.

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